Baby Corn Fingers

Ingredients :
20-24 Babycorns,boiled
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp Red chilli powder
Salt to taste
Chaat masala to taste
Oil to deep fry






FOR BATTER
2 tbsp Refined flour (maida)
2 tbsp Cornflour/ corn starch
1 tsp Fresh parsley,chopped
1/4 tsp Red chilli powder
Salt to taste


Recipe :

1. In a bowl, marinate the boiled baby corns in ginger paste, garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Set aside. 
2. To prepare a batter, mix refined flour, corn flour, parsley, red chilli powder and salt in a bowl. 
3. Add sufficient water and whisk to make a batter of coating consistency. Set aside. 
4. Heat sufficient oil in a kadai. 
5. Dip the marinated baby corns one by one in the batter and deep fry till golden and crisp. 
6. Drain and place on an absorbent paper. Serve hot.